Composition / ingredients
Step-by-step cooking
Step 1:
How to make a casserole of dumplings Lazy wife in the oven? First of all, make the filling for the casserole. In a bowl, beat the eggs, add sour cream and salt with ground black pepper. Mix everything thoroughly with a whisk until smooth. I took homemade eggs for the recipe, sour cream with a fat content of 20%, you can use mayonnaise instead of sour cream.
Step 2:
Grate the cheese on a coarse grater.
Step 3:
Peel the onion, cut it into cubes. Fry it in a frying pan with vegetable oil preheated on it for 10 minutes over medium heat. Stir the onion so that it does not burn. The onion should turn out transparent and golden, but you can fry it harder, as for dumplings with potatoes.
Step 4:
Take medium—sized and good quality dumplings - they are the basis of the dish. You can also use homemade dumplings with pork or mixed minced meat for making casseroles. Grease the baking dish with vegetable oil and heat it in the oven for 5 minutes. Put one layer of dumplings in it.
Step 5:
Add salt and pepper to the dumplings to taste, taking into account that the filling is already salty, then evenly put a layer of fried onions on them. To prepare casseroles, you can also use a frying pan with an iron or removable handle.
Step 6:
Pour the egg-sour cream mixture over the dumplings. It should cover the contents of the form completely.
Step 7:
Put the workpiece in the oven, preheated to 180 degrees, for 40 minutes. 10 minutes before the end, remove the mold from the oven and sprinkle the cheese on the dish. Return the casserole to the oven and continue baking it until the cheese melts and browns. Cool the finished dish a little, cut into portions and serve to the table. Enjoy your meal!
Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is delicious, high-quality, without milk fat substitutes and melts well.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Semi-finished dumplings - 255 kcal/100g
