Chicken in breadcrumbs in a frying pan

Delicious, juicy, appetizing, with a crust, for dinner! Chicken in breadcrumbs in a frying pan is cooked quite quickly - but it must first be well marinated. The result is the most tender meat that literally melts in your mouth! A great option for a family lunch or dinner.

Julia M.

The author of the recipe

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Chicken

Eggs

Breadcrumbs

Flour

0.5

Turmeric

0.5

Paprika

0.5

Lemon juice

Garlic

Vegetable oil

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 41 % 17 g

Fats 41 % 17 g

Carbohydrates 17 % 7 g

246 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 hours

Step 1:
How to fry chicken in breadcrumbs in a frying pan? Prepare the necessary ingredients for this. You can cook from any part of the chicken. I take a whole chicken carcass and divide it into parts.
Step 2:
Chicken cut into pieces, rinse and dry with a paper towel to remove excess moisture. Then sprinkle the pieces with lemon juice. Peel the garlic from the husk and pass it through the press. rub the lemon and garlic into the chicken and leave it to marinate for 1 hour. You can leave it overnight, but then put it in the refrigerator.
Step 3:
For breading, combine breadcrumbs, paprika, turmeric and salt in one bowl. Mix it up.
Step 4:
In another bowl, break the eggs and shake them a little with a whisk. And pour flour into the third one.
Step 5:
Roll each piece of chicken in flour, then dip in egg and roll in breadcrumbs.
Step 6:
Heat the frying pan to a hot state and pour vegetable oil on it. Lay out the prepared chicken pieces. It is not necessary to spread the chicken tightly to each other. I cooked on two pans at once. Fry the chicken on each side for 5-7 minutes. In order for the chicken to fry well, there should be enough oil.
Step 7:
Under the lid, the chicken will cook faster, but there will be no crispy crust. To check the chicken for readiness, pierce it with a knife. A light, transparent juice should appear. If the juice is pink, then the chicken is not ready yet!
Step 8:
Serve the finished chicken hot, supplemented with a side dish or fresh vegetables! Bon appetit!

Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.

How do I know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.

To check whether the oil has warmed up well enough in the pan, you can do it in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.