Composition / ingredients
Step-by-step cooking
Step 1:
Clean the caviar from the films.
Step 2:
Break the egg into a bowl and thoroughly mix the caviar with the egg. A homogeneous mass should be obtained.
Step 3:
Add the breadcrumbs and mix everything thoroughly again. Add salt. You can add your favorite herbs.
Step 4:
Add Milk
Step 5:
Heat vegetable oil in a frying pan and spoon out the resulting not thick dough.
Step 6:
Fry the tortillas on both sides. Excess oil can be removed by placing the tortillas on paper napkins. The result is lush flatbreads-pancakes.
Today I was cooking fish and I still had caviar that needed to be used.
And I decided to cook tortillas with caviar.
What kind of fish? - Whiting. The cheapest fish in our stores.
In general, you can use any unsalted caviar.
I make breadcrumbs myself from leftover bread and rolls.
It turns out to be much more profitable than buying in a store. Firstly, you know what kind of bread, and secondly - cheaper.
So I start cooking. The number of products is at your discretion.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Vegetable oil - 873 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Carp caviar - 179 kcal/100g
