Sandwiches with sprats and pickled cucumber

A great snack for the festive table! Delicious and fast! Many salads are invariable attributes of the festive table. But, also, it is impossible to imagine any holiday without traditional snacks, without sandwiches. Sandwiches with sprats are liked by many housewives for their speed of preparation and the availability of all ingredients. Prepare such a snack for any festive table and the guests will be very grateful to you.

Julia M.

The author of the recipe

Sandwiches with sprats and pickled cucumber

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Loaf

Sprats

200

Pickles

Mayonnaise

150

Garlic

Dill

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 5 g

Fats 78 % 25 g

Carbohydrates 6 % 2 g

251 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Take a loaf. It is best that it was yesterday. Cut it into slices about 1.5 centimeters thick.
Step 2:
Preheat the pan to a hot state. Pour a little vegetable oil and fry the loaf slices on both sides until golden brown. If you don't want to add calories to sandwiches, then just dry the slices in the oven. But with fried they will be much tastier.
Step 3:
Then spread out napkins on a plate and put the fried loaf on them. This is necessary so that the excess oil leaves the loaf and is absorbed into the napkins.
Step 4:
For the spread, chop the dill finely, chop the garlic. Mix mayonnaise with garlic and dill. Mix well until smooth.
Step 5:
Spread the loaf slices with mayonnaise dressing.
Step 6:
Cut the pickles into thin plates. Drain the oil from the sprats. Put a cucumber plate and 1-2 sprats on each loaf slice.
Step 7:
Sprinkle the sandwiches with dill and help yourself. Enjoy your meal!

In Soviet times, many housewives had a jar of sprat in store just in case of fire. If guests suddenly appeared, it was easy to boil potatoes and open a jar of sprats, or you could cook delicious sandwiches with them. The preparation of such sandwiches is an invariable festive tradition in many families. For their preparation, you can take ordinary bread - either white or rye. You can even use a regular loaf. And, best of all, if it is not freshly baked, but a little laid down, then it will be more convenient to cut it and after roasting it will be more crispy.
You can make such sandwiches during the day as a snack, you can take them with you to work or to nature to meet friends.
Such a recipe for any occasion!