Turkey Schnitzel

Juicy schnitzels with crispy crust - fast and delicious. These schnitzels are cooked very quickly. In general, I do not like turkey, preferring chicken to it. However, these schnitzels are simply incomparable.

Maria

The author of the recipe

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Composition / ingredients

servings:

Turkey fillet

600

Corn flour

100

Wheat flour

Eggs

Vegetable oil

0.5

Paprika

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 15 g

Fats 29 % 11 g

Carbohydrates 32 % 12 g

209 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients. Cut the turkey fillet into even plates 1 cm thick and lightly chop the meat from both sides.
Step 2:
Break an egg into a bowl, pour 2 tablespoons of water, add a pinch of salt.
Step 3:
Lightly beat everything with a whisk until smooth.
Step 4:
Mix flour with paprika, ground black pepper and salt.
Step 5:
Mix.
Step 6:
Roll each turkey slice on both sides in wheat flour.
Step 7:
Then dip into the egg mixture.
Step 8:
And roll in corn flour.
Step 9:
Fry the schnitzels in vegetable oil until golden brown for about 5 minutes on each side.