Potatoes with smoked ribs

Step-by-step cooking

1. Step 1:

   

   How to put out potatoes with smoked ribs? Prepare the products. Smoked or boiled-smoked ribs are suitable for the dish. It is advisable to choose such ribs so that there is more meat on the bones. Pre-wash and dry the vegetables.

2. Step 2:

   

   If you have smoked ribs in one piece, cut them into separate segments. The store often sells already sliced ribs, but there is practically no meat on them.

3. Step 3:

   

   Peel the potatoes and cut them into large or medium slices. This is necessary so that the potatoes do not boil during stewing. If the potatoes are small, then you can leave them whole. For this dish, new potatoes are great, which you need to scrape with a knife to peel off the upper thin skin.

4. Step 4:

   

   Peel the carrots and cut them into semicircles. If the carrot is young with a small diameter, cut it into medium pieces so that it does not boil during stewing.

5. Step 5:

   

   Peel and finely chop the garlic.

6. Step 6:

   

   In a deep frying pan or saucepan with a thick bottom, heat the vegetable oil for frying. Add carrots and garlic. Stir-fry them over low heat for 3-5 minutes, stirring occasionally.

8. Step 7:

   

   Add tomato paste to the pan. Add salt, pepper and mix. Fry everything together, stirring, for another 2 minutes.

9. Step 8:

   

   Put potatoes, ribs and bay leaves in a frying pan.

10. Step 9:

    

    Pour in about 2 glasses of water so that the contents are more than half covered. Determine the thickness of the dish according to your taste. If you want it thinner, add more liquid, thicker — less.

11. Step 10:

    

    Cover the pan with a lid and simmer the potatoes with the ribs over medium heat for about 40 minutes until the potatoes are cooked. Determine readiness with a spoon — when pressed, the potatoes should easily break.

12. Step 11:

    

    Put the ready-made stewed potatoes with ribs on plates and serve to the table. Bon appetit!