Suluguni in lavash

Step-by-step cooking

1. Step 1:

   

   How to make suluguni in lavash? Prepare the products. For the convenience of roasting, I took round thin pita bread, but in general any rectangular, oval ones will do. They will just have to be folded in a different way. Put the butter in the freezer 30 minutes before cooking, then it will be easier to grate it.

2. Step 2:

   

   Grate Suluguni on a coarse grater. If you are preparing a snack in nature, you can not rub the cheese, but cut into strips. It will melt anyway. In addition to suluguni, any well-melting cheese will do.

3. Step 3:

   

   Remove the butter from the freezer and also grate. Choose high-quality, natural oil, without vegetable fats in the composition.

4. Step 4:

   

   Wash and dry the greens well. Cut it finely with a sharp knife. I took parsley, cilantro and dill, green onions, sorrel, spinach are also suitable. Rough thick stems are better to remove.

5. Step 5:

   

   Put all the ingredients of the filling in a bowl.

7. Step 6:

   

   Mix them well. There is no need to salt it, the salinity of suluguni will be enough.

8. Step 7:

   

   Spread the filling in a thin layer on the pita bread. If you have a rectangular pita bread, then cut it into smaller pieces that will fit in the pan. Cover the pita bread with a second flatbread. Press the top layer well with the palm of your hand.

9. Step 8:

   

   Preheat a frying pan over medium heat. Put the pita bread with the filling on it. Cover with a lid. Make the fire small. Hold the pita bread on one side for a few minutes, then turn it over to the other. Also, fry it under the lid until it is ready — the cheese is completely melted. Then remove and fry the other one. I fried the second one in butter, it turned out an appetizing ruddy crust.

10. Step 9:

    

    Cut the pita bread into portions and serve immediately to the table while the cheese is still hot and stretching. Enjoy your meal!