Chicken stuffed with pancakes

Original, spectacular, for a festive table! Chicken stuffed with pancakes will be a wonderful decoration for any feast. To cook it, you will have to work a little, but the results will pay off all the efforts — the dish will be appreciated by both guests and family.

Anna

The author of the recipe

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Composition / ingredients

Servings:

Chicken

1.5

For pancakes:

Flour

250

Milk

500

Eggs

Vegetable oil

Baking soda

0.5

Salt

to taste

For filling:

Mushrooms (champignons, fresh or frozen)

250

Onion

Carrots

Hard cheese

100

Mayonnaise

Pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 12 g

Fats 44 % 15 g

Carbohydrates 21 % 7 g

209 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
How to make a chicken stuffed with pancakes? First of all, prepare pancakes. How to make pancakes? Beat the eggs in a bowl, add salt, sifted flour, soda. Pour in warm milk and vegetable oil. Knead the dough with a consistency like liquid sour cream, leave it to stand for five minutes.
Step 2:
Bake pancakes on a well-heated frying pan on both sides until golden brown. Lubricate the finished pancakes with butter so that they do not stick together.
Step 3:
Prepare the chicken carcass. It is better to take a chicken weighing at least one and a half kilograms, with a good whole skin. Wash the chicken, dry it with a paper towel. Place the carcass on the back, breast up and begin to peel, trying not to damage it. This is a simple and short-lived process, the skin is removed easily. A great difficulty may arise on the back — there the skin is thinner. Leave the limbs together with the skin, cutting along the joint, first breaking it.
Step 4:
Rub the removed skin inside and out with salt and pepper. Also rub the left limbs — wings and shins.
Step 5:
Separate the chicken meat from the bones. From the bones, you can perfectly prepare broth for soup.
Step 6:
Pass the prepared chicken fillet through a meat grinder.
Step 7:
Peel and chop the carrots and onions. Wash the mushrooms, dry them and cut them into small cubes. Fry the onion, carrot and mushrooms in a frying pan with oil for 5-7 minutes over medium heat.
Step 8:
Grate the cheese on a coarse grater. Any cheese for this dish is suitable — hard, semi-hard, soft, like mozzarella. The main thing is that it is delicious, high-quality, without milk fat substitutes and melts well.
Step 9:
In a deep bowl, mix the chopped chicken fillet, fried vegetables with mushrooms, grated cheese, 1-2 tablespoons of mayonnaise (can be replaced with sour cream), salt, pepper to taste. Mix everything well.
Step 10:
Put the prepared filling on the finished pancakes, with a layer of no more than 0.5 - 0.7 mm, and roll them into tight rolls. I got eight of these rolls.
Step 11:
Straighten the chicken skin and fold the rolls of pancakes into it, not very tightly, so that the skin is not damaged. Pin the hole with toothpicks or sew up with cooking thread.
Step 12:
Put the prepared chicken in a heat-resistant form or on a baking sheet. Spread it evenly with mayonnaise. If there is time, then leave for an hour and a half to marinate. Bake the chicken in a preheated 180 ° C oven for 50-60 minutes. The exact time will depend on the characteristics of your oven.
Step 13:
Serve the finished chicken hot. It is easily cut into portions. Bon appetit!

The cooking process can be divided into several days — one day bake pancakes and prepare the filling, the other day stuff the chicken with pancakes and bake.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Instead of fresh, you can take frozen or dried mushrooms (dried ones will need 5-6 times less than fresh ones). Frozen mushrooms can be defrosted in any convenient way (for example, in the microwave in the appropriate mode - see the instructions for your technique) and drain the liquid. Or, if the amount of liquid in the recipe is not critical, use without defrosting. Dried mushrooms should be washed well, since they are not washed before drying, and then soaked in cold water for at least 2-3 hours.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !