Minced chicken and pork cutlets

Step-by-step cooking

1. Step 1:

   

   How to make minced chicken and pork cutlets? Prepare the necessary ingredients for this. Pork meat and chicken fillet scroll through a meat grinder and turn into minced meat. You can also buy minced meat ready-made.

2. Step 2:

   

   To prepare the cutlet mass, take a convenient bowl and combine both types of minced meat in it. Soak the loaf in water or milk. Peel the onion from the husk. After the meat, pass the onion and loaf through the meat grinder - add them to the minced meat.

3. Step 3:

   

   Break an egg into a bowl. Add salt and spices to taste. As a spice, I take a little ground pepper, paprika and dried basil.

4. Step 4:

   

   Mix all the ingredients well until smooth. Beat the cutlet mass on the bottom of the bowl so that it becomes denser. Thanks to this, the cutlets will not fall apart when frying.

6. Step 5:

   

   Roll a little of the cutlet mass in breadcrumbs and form cutlets.

7. Step 6:

   

   Pour a little vegetable oil into a hot frying pan and put the prepared cutlets. Fry them over low heat for 2-3 minutes on each side. The finished cutlets will become an appetizing golden color.

8. Step 7:

   

   Delicious, juicy and fragrant cutlets are ready! They can be supplemented with any side dish and fresh vegetables. Bon appetit!