Potato zrazy with egg and onion

Juicy, with a delicate crust of zrazy will not leave anyone indifferent! A very simple culinary recipe for potato zraz, for sure, is known by every lover of Belarusian cuisine. This dish is prepared quickly from products that are always in the refrigerator. Such food will please many vegetarians.

Ksyunya••

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Potatoes

500

Eggs (chicken)

Onion

Butter

Sea salt

to taste

For breading:

Wheat flour

100

For roasting:

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 5 g

Fats 37 % 13 g

Carbohydrates 49 % 17 g

196 kcal

GI: 63 / 0 / 38

Step-by-step cooking

Cooking time: 1 h 15 min

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A very simple recipe for potato zraz, for sure, every lover of Belarusian cuisine knows. This dish is prepared quickly from products that are always in the refrigerator. Such food will please many vegetarians. Potatoes are washed and peeled, and then boiled until tender in salted water. Mash the potatoes in mashed potatoes, adding butter. When the puree cools down, then we drive a fresh chicken egg into it. Next, we prepare the filling for zraz. To do this, the peeled onion head is crushed and fried in vegetable oil until transparent. Then mix it with two finely chopped hard-boiled chicken eggs. Salt the filling to taste. From mashed potatoes we make tortillas, in the center of which we put the filling, fold in half and pinch the edges so that they resemble cutlets. We roll potato zrazy in flour and fry in vegetable oil. We serve ready-made zrazy with sour cream and herbs on the table. Bon appetit!