Potato zrazy with white cabbage

At home! A very simple recipe for delicious zraz! To cook wonderful zrazy with cabbage, you first need to make two separate dishes at once – this is mashed potatoes and stewed cabbage. Mashed potatoes will become a dough for zraz, and stewed cabbage will be a filling.

Ava Ri Ya

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Potatoes

Chicken eggs

Wheat flour

150

Salt

to taste

For filling:

Salt

to taste

White cabbage

300

Carrots

Onion

Bell pepper

0.5

Tomato paste

Ground black pepper

to taste

For roasting:

Vegetable oil

100

For gravy:

Sour cream

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 3 g

Fats 26 % 7 g

Carbohydrates 63 % 17 g

131 kcal

GI: 69 / 0 / 31

Step-by-step cooking

Cooking time: 1 h 35 min

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In the finished mashed potatoes (I think it is not necessary to specify how to cook mashed potatoes) we put the flour, beat in the egg, salt and knead the dough.
Cabbage is stewed as usual. All the ingredients described in the recipe are added as you cook. So cabbage is stewed together with carrots, onions, bell peppers and tomato paste. Stewed cabbage during cooking should be salted. Then ground pepper is added to it to taste.
Now we roll out the potato dough on the table and cut out the circles with a glass. We put cabbage filling on each circle. Close the top with a second circle, pinch the edges. You can leave the zrazy round, or you can give them an oval shape, like ordinary pies.
Next, just fry the zrazy in vegetable oil in a frying pan. Served with sour cream or gravy.