Pumpkin pancakes

Pumpkin is suitable for these delicious pancakes, but the brighter it is, the more beautiful the dish will turn out in the end. Therefore, if there is an orange, juicy and sweet pumpkin - it's just fine! It is from it that we will prepare draniki, which all the household should undoubtedly love.

So, the pumpkin is chosen - I wash it under running water. Next, peel the pumpkin, carefully removing it with a knife in a thin layer. Cut in half, clean from seeds. Pumpkin pulp is three on a grater, preferably not large, but medium-sized. Leave the grated pumpkin to stand, and after 10 minutes you need to drain the released juice from it so that the dough is not too liquid.

Remove the husk from the onion. We also clean garlic cloves. Next, three onions on a medium or fine grater, and garlic is turned into minced meat using a special press. Add the chopped onion and garlic to the pumpkin and mix well. If the onion has released a lot of juice, we drain it.

Now add the eggs to the pumpkin, sift the flour. Pour salt and ground black pepper to taste (freshly ground black pepper will add a zest to the dish and make the taste a little brighter). Mix everything thoroughly with a spoon, or you can use your hands. If the dough is too thin, add a little more flour.

Put a frying pan on medium heat, pour vegetable oil into it, warm it up well. Using a spoon, we spread round cakes and fry for 4-5 minutes until beautiful ruddiness. Then turn the draniki over and fry on the other side for another 2-3 minutes.

Remove the finished pancakes from the pan on a paper towel to absorb excess oil. If the pan seems dry, add a little more oil to it.

We serve the draniki on the table warm. You can supplement them with sour cream or any sauce suitable for vegetables, for example, cream or cheese.

Bon appetit!