Squash caviar with tomatoes for winter

Step-by-step cooking

1. Step 1:

   

   From this recipe you will learn how to cook squash caviar with tomatoes for the winter. We take the products according to the list.

2. Step 2:

   

   Let's start with the tomato. We need to remove the skin from it, for this we make a cross-shaped incision on it and pour boiling water, keep it in boiling water for 1-2 minutes and remove the skin.

3. Step 3:

   

   Cut the peeled tomato into a small cube.

4. Step 4:

   

   Now we heat up the frying pan, pour a couple of tablespoons of vegetable oil into it and send our chopped tomato. Add a little salt, sugar, ground pepper to it (if desired, you can add a little dried basil and oregano) and fry until the excess liquid evaporates, about 5 minutes. Now add tomato paste to the tomato and mix everything well, our dressing is ready.

5. Step 5:

   

   Let's do the rest of the vegetables. My zucchini, cut off the tips and cut into a small cube (everything will be prepared faster this way).

7. Step 6:

   

   Peel and chop the onion.

8. Step 7:

   

   Heat up another frying pan and send the zucchini into it, let it also be slightly dimmed (2-3 minutes). Add the onion and our tomato dressing to the zucchini, mix everything together.

9. Step 8:

   

   Cover with a lid and simmer until tender (it took me about 15 minutes). Do not forget to stir the vegetables and at the very end add a little more salt, sugar, or rather what your taste lacks.

10. Step 9:

    

    Our caviar is almost ready. Now let it cool down a little and grind it in a blender. Now our caviar is completely ready. It can be eaten immediately, or it can be closed for the winter in sterilized jars with a capacity of 0.5 or 1 liter and sent for storage in the basement.

11. Step 10:

    

    Bon appetit!