Pancakes on whipped whites with soda and vinegar

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients. To make pancakes, take premium flour, category C1 eggs, cow's milk of any fat content and the rest of the ingredients on the list.

2. Step 2:

   

   Take 2 large whipping containers. Break the eggs by separating the egg white from the yolks. Put the container with proteins in the refrigerator for cooling. So the squirrels will climb better. And leave the container with the yolks for work.

3. Step 3:

   

   Add sugar, salt to the yolks and use a wooden spoon to rub the egg mass.

4. Step 4:

   

   Pour cow's milk and sift most of the flour into a container. It is not necessary to add all the flour at once, since not all the flour may be needed. It all depends on the category of eggs selected, the fat content of milk and the quality of wheat flour itself. Beat all the ingredients with a mixer. If there is not enough flour, add more and whisk again.

5. Step 5:

   

   Put a piece of butter in a ladle and melt it over low heat. Bring the butter to a boil in any case is impossible.

7. Step 6:

   

   Pour the melted butter into a container with the dough, also add the soda slaked with vinegar and beat all the ingredients again with a mixer.

8. Step 7:

   

   Take out a container of chilled proteins from the refrigerator and beat them well into a strong foam. Whipped whites should keep their shape well.

9. Step 8:

   

   Carefully transfer the fluffy white mass into a bowl with dough and a spatula, moving from bottom to top, gently mix the mass.

10. Step 9:

    

    Put the frying pan to heat up, greasing it with butter. Using a ladle, pour the pancake batter onto the preheated pan and spread the dough all over the bottom of the pan with circular movements of the pan. When the pancake is baked on one side, turn it over and bake it on the other side until a beautiful crust forms. Continue to bake pancakes in the same way, but without greasing the pan with butter.