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Barbecue of turkey hearts on the grill

Tired of the usual kebabs? An original recipe for you! Turkey hearts kebab is a fragrant dish for cozy and warm meetings with friends or relatives in the open air. Perfectly diversifies the usual menu for such events. Perhaps it will surprise the guests, but it will definitely please the taste, including thanks to the marinade with a lot of different spices. The main thing is not to overcook, not to over-dry the kebabs, as the hearts are prepared very quickly.
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The author of the recipe
Barbecue of turkey hearts on the grill
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 65 % 15 g
Fats 30 % 7 g
Carbohydrates 4 % 1 g
147 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 4 h 35 min

1. The hearts are well washed, dried, put in a large container.

2. In a separate bowl, mix the oil and vinegar, add spices and salt to them, mix.

3. Peel the garlic, pass it through the press, add it to the oil mixture, mix again.

4. We coat the hearts with the resulting mixture and leave them to marinate for 3-4 hours in the refrigerator.

5. We put the marinated hearts on skewers and send them to the grill to fry.

6. Fry until tender.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Fresh basil - 27   kcal/100g
  • Dried basil - 251   kcal/100g
  • Marjoram - 271   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Thyme - 101   kcal/100g
  • Dried thyme - 276   kcal/100g
  • Thyme - 276   kcal/100g
  • Salt - 0   kcal/100g
  • Olive oil - 913   kcal/100g
  • White wine vinegar - 14   kcal/100g
  • Cayenne pepper - 318   kcal/100g
  • Turkey heart - 128   kcal/100g

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