Meat in beer

The dish will take you very little time and surprise you with its taste!!! My husband loves this meat. I am ready to give up beer in favor of this meat. When cooking, the meat emits the flavors of bread, it is very tasty. Try it, maybe your husbands will refuse beer. The recipe is for those who don't have time. Does not require constant presence in the kitchen.

Alisa-108

The author of the recipe

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Composition / ingredients

Servings:

Beef (you can take lean pork)

500

Onion

Beer (light)

300

Bread (piece)

Bay leaf

Salt (to taste)

0.5

Ground black pepper (to taste)

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 45 % 9 g

Fats 15 % 3 g

Carbohydrates 40 % 8 g

104 kcal

GI: 56 / 0 / 44

Step-by-step cooking

Cooking time: 3 h

Step 1:
Cut the meat into thin strips, fry it immediately in a saucepan in which the meat will be cooked. It is advisable to take a pot with a thick bottom. Salt, pepper.
Step 2:
Cut the onion into half rings. There should be a lot of onions. We put the onion on the meat.
Step 3:
We put bread slices on top of the onion, a bay leaf on the sides.
Step 4:
Fill everything with beer and simmer on the smallest fire. . The extinguishing process is long, about 3 hours. After about two hours, the sauce needs to be mixed and left to stew further. During this time, onions and bread turn into a homogeneous mass and an excellent sauce is obtained. You can serve it with potatoes, pasta and any porridge.