Homemade candy

A very simple recipe for stunningly delicious homemade sweets!
KaterinaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 8 g
Fats 35 % 30 g
Carbohydrates 55 % 47 g
483 kcal
GI: 6 / 8 / 85

Step-by-step cooking

Cooking time: 35 min
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Try to make homemade candies at least once – and you will never go to the store for them again) Involve the whole family in the process of making sweets, this fascinating process will unite you, allow you to have a fun and interesting evening!
Candy making used to be a popular activity among children eager to taste sweets. There were huge queues to stand in the shops for delicious sweets. Now there is such a variety of all kinds of bright boxes of sweets that they are already tired, bored. And so we return to the good old home cooking recipes :)
Scroll crackers through a meat grinder. Pour the twisted crackers with melted butter or margarine, pour out a jar of condensed milk, mix thoroughly. We get a mass resembling wet sand, it is very easy to sculpt all kinds of figures from it – our future sweets. For the filling, I used almonds and dried apricots. Ready-made candies of the shape that you gave them, we roll in cocoa powder. For the entourage, you can put them in a candy box :) Before use, keep the candy in the refrigerator for several hours. And have a nice tea party!!

Caloric content of the products possible in the composition of the dish

  • Almonds nuts - 609   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Dried fruit mixture - 250   kcal/100g
  • Cracker cookies - 504   kcal/100g

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