Composition / ingredients
Step-by-step cooking
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1. For the dough, beat warm milk lightly with eggs. Mix the flour with a pinch of salt. Then add the flour to the milk and eggs and whisk until smooth with a whisk.
2. Peel potatoes, cut into thin round pieces, salt and pepper, add nutmeg. Peel the onion and garlic. Onions are cut into half rings, garlic is not a small cube. Fry the onion and garlic in a small amount of vegetable oil until transparent.
3. We clean the sausages from the shell, make incisions - not very large, smear a little oil. Fry the sausages in a dry frying pan until a beautiful golden color.
4. Take a round baking dish. From potatoes we make a hummock for our "toads", cover the "hummock" with onions, lay our ruddy "toads", as in the photo. And fill everything with dough.
5. We send our sausage "toads" to the oven, preheated to 190 degrees on the lower grill for 20-25 minutes. During this time, it is advisable not to look into the oven.
6. After 20-25 minutes, we take out our "toads", sprinkle cheese grated on a coarse grater on each one and send it to the oven on the upper grill until the cheese browns.
7. When you take the dish out of the oven, the "toads" will not be on a bump, but as if in a mink)))), this is due to the fact that the dough will rise very much. But then it will settle and turn out to be a bump))) Bon appetit!!!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pork sausages - 332 kcal/100g
- Beef sausages - 215 kcal/100g
- Onion - 41 kcal/100g
- Nutmeg - 556 kcal/100g
