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Shrimp cheese white wine

If you are waiting for guests, and time is short - there is a solution! If you are waiting for guests, and you don't have much time for cooking, and you don't want to stay at the stove for a long time, then I will offer a Danish culinary recipe - tartlets with shrimp. This is a very wonderful snack, although it is not one of the cheapest, but for special occasions (for example, Friday) the most suitable choice.
NamiraAuthor avatar
The author of the recipe
Shrimp cheese white wine
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 69 % 18 g
Fats 27 % 7 g
Carbohydrates 4 % 1 g
147 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 35 min

This dish will require tartlets, which, of course, you can just buy in the store if you don't know how to cook them yourself, or you're just too lazy.
First we take the cheese, put it in a frying pan and melt it. Next, finely chop the garlic and add it to the cheese, then add lemon juice and throw the shrimp. Stirring, we will heat this mixture in a frying pan for 4-5 minutes, and add the wine. And after a few more minutes, we will remove it from the fire.
Let's fill the tartlets with our cheese sauce while it's still warm.
Cut a tomato into small slices, chop fresh lettuce leaves and decorate our dish with these components.
Shrimp tartlets are ready and they can be served on the table, bon appetit. I think that for this dish you will definitely get from your guests…
Of course, only enthusiastic cheers and cheers await seafood tartlets.

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81   kcal/100g
  • Boiled shrimp - 95   kcal/100g
  • Shrimps peeled frozen - 60   kcal/100g
  • Fresh shrimp - 97   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • White wine - 78   kcal/100g
  • Lettuce - 14   kcal/100g
  • Lemon juice - 16   kcal/100g

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