Onion rings in beer batter
Composition / ingredients
4
servings:
Cooking method
Cut the onion into rings 5 mm wide.
Batter: mix flour with salt, spices, baking powder. Pour in the beer and mix until smooth.
Preheat a deep frying pan (if there is no deep fryer), pour in vegetable oil. Preheat the oil to 175C. The temperature is checked simply - lower the wooden skewer into the oil, if bubbles run, then the oil has heated up enough.
Now roll onion rings in flour, dip in batter and fry until tender. Spread on a paper towel to absorb excess fat.
You can serve onion rings with any sauce to taste, even with ketchup. This is a great beer snack.
Batter: mix flour with salt, spices, baking powder. Pour in the beer and mix until smooth.
Preheat a deep frying pan (if there is no deep fryer), pour in vegetable oil. Preheat the oil to 175C. The temperature is checked simply - lower the wooden skewer into the oil, if bubbles run, then the oil has heated up enough.
Now roll onion rings in flour, dip in batter and fry until tender. Spread on a paper towel to absorb excess fat.
You can serve onion rings with any sauce to taste, even with ketchup. This is a great beer snack.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Baking powder dough - 79 kcal/100g
- Table salt - 0 kcal/100g
