Carrot jelly

Traditional Turkish carrot dessert. It is very easy and fast to cook it

Recipe author

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Composition / ingredients

Servings:

Carrots

Sugar

Cookies (1.5 cups of ground cookies)

100

Walnuts

Coconut chips

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 33 % 21 g

Carbohydrates 59 % 37 g

339 kcal

GI: 16 / 22 / 62

Step-by-step cooking

Cooking time: 1 h

Step 1:
Grate carrots on a coarse grater, you should get 3 cups. Put the grated carrots in a dry frying pan.
Step 2:
Add sugar to carrots.
Step 3:
Mix everything and leave to simmer over medium heat until all the juice has evaporated.
Step 4:
Remove the stewed carrots from the heat and put them in a bowl.
Step 5:
Add crushed cookies and walnuts to the carrots. Mix everything thoroughly and put it in the refrigerator.
Step 6:
Pour coconut chips on the food film.
Step 7:
Moisten your hands with water and tightly pressing, put the frozen carrots on coconut chips.
Step 8:
Next, roll the carrots with coconut chips and put them in the refrigerator for 1 hour.
Step 9:
Take it out of the refrigerator, cut into pieces, you can decorate with walnuts.