Dumplings in pots with liver
Composition / ingredients
5
servings:
Cooking method
1. Peel the onion and carrot, cut the onion into half rings, and the carrot into strips.
2. Put the vegetables in a frying pan, fry for 3-4 minutes in vegetable oil, then add salt.
3. Wash the liver, add it to the vegetables, stir, and simmer for 5 minutes.
4. Add ketchup and sour cream, and pour hot water (broth), mix. Simmer until the liver is fully cooked.
5. Prepare the pots, put some of the liver gravy in them and an equal portion of dumplings.
6. Lay out the remaining gravy and cover the pots with lids.
7. Bake the dumplings in an oven preheated to 200 degrees for 15 minutes.
Serve on the table, eat for health!
Caloric content of products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Ketchup - 93 kcal/100g
- Chicken liver - 140 kcal/100g
- Semi-finished dumplings - 255 kcal/100g
