Baby pies made of miracle dough with onion and egg in the oven

Step-by-step cooking

1. Step 1:

   

   This is what we need to make delicious micro-pies, well, salt and sugar. Eggs are in the filling. There are no eggs in the dough!

2. Step 2:

   

   About the filling in short: boiled eggs and onions are cut. add the melted soft cheese (you can replace it with mayonnaise) and mix everything.

3. Step 3:

   

   Here is the filling: thick, viscous, onion-egg mass.

4. Step 4:

   

   Now the dough! Melt the butter. I'm heating it in the microwave.

5. Step 5:

   

   Mix milk, butter, salt, sugar. The mixture should be warm!!! Add yeast. Gently stir and let stand for 5 minutes. during this time, you can just turn on the oven to warm up, get the flour, a sieve and a rolling pin.

6. Step 6:

   

   Sift the flour and add it gradually. First stirring the mixture with a spoon.

7. Step 7:

   

   A little more.

8. Step 8:

   

   And then a little more and then we form a soft bun with our hands and mix it a little! Fat, soft, does not stick to the handles-just lovely!

10. Step 9:

    

    Here he is, our lump!

11. Step 10:

    

    Delhi into 6 equal parts.

12. Step 11:

    

    Roll out one part into a rectangle. on the long side, we spread the filling with a strip and roll everything up with a roll, pinch the ends (it is the folding of the roll that gives the desired layering) The dough rolls out perfectly right up to the state of the "table I see you" and does not tear, but we need a thickness of about 3mm.

13. Step 12:

    

    Now the most important thing. Someone will find it fun, someone will decide that it is too difficult (for such I will add other options at the end) "Cut " into pieces with the edge of the hand. Technique of "cutting": with our left hand, we firmly hold the place where we want to cut off a piece so that the main roll does not twitch. with the right hand, we saw with the edge of the movements, as it were. it is sawing back and forth, not pressing!!! The filling will come out from the other side! Although she gets out anyway if she doesn't get used to it. got out-pinch)

14. Step 13:

    

    Here's a teaspoon next to a raw pie.

15. Step 14:

    

    Here they are ready to get into a preheated 180 degree oven. Bake for 25-30 minutes. If you like more ruddy, then bake longer, but then they will not be soft, but crispy. it is not necessary to lubricate them with anything.

16. Step 15:

    

    Well, here they are! ready-made babies. Delicious, softest crumbly crumbs. I came out with 40 pieces. Someone managed to "file" as much as 55! And still yes! the filling has popped up in some places! I have already said that such a cutting with cottage cheese or mashed potatoes is best. And so the pieces of green onions when cutting and strove to stay in the middle and not get into any pie and preventing glue edges (((