Rabbit in sour cream with potatoes in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the products.

2. Step 2:

   

   Rabbit meat should preferably be soaked a little in water to improve its taste. Then we cut it into portions.

3. Step 3:

   

   Put the meat in a bowl, season with salt, pepper, spices, mix and leave to marinate for 30 minutes.

4. Step 4:

   

   Meanwhile, the peeled vegetables need to be cut. Potatoes are cut into large slices, and carrots are cut into cubes. Turn on the oven to warm up 180 degrees.

5. Step 5:

   

   Take a deep heat-resistant mold, spread the vegetables mixed together, add a little salt.

6. Step 6:

   

   We spread the pieces of marinated rabbit on top. The meat is lightly pressed into the vegetables.

8. Step 7:

   

   For sour cream dressing, mix sour cream, crushed garlic, a little spices and a glass of water in a bowl. Stir well.

9. Step 8:

   

   Pour sour cream on top of the rabbit with vegetables.

10. Step 9:

    

    Cover the form with foil and send it to the oven. Under the foil, the dish will cook for 40 minutes. Then remove the foil and bake for another 50-60 minutes. The rabbit will be browned and will have an appetizing crust. Check the readiness, as the ovens are baked in different ways. That was enough time for me to bake a rabbit.

11. Step 10:

    

    And here is the finished rabbit. The fragrance is simply amazing!

12. Step 11:

    

    We serve a piece of rabbit, potatoes and carrots to it and enjoy the dish! A glass of red wine can be served with the dish. Enjoy your meal!