homemade bagels in the oven with poppy seeds

These bagels for many are a taste from childhood! You run, grandma will give you a glass of milk and such a bagel with poppy seeds, it seemed there was nothing tastier and more satisfying. After such a snack, it was easy to play even before dinner. Then they were sold everywhere, now they are preparing other pastries, but sometimes I want something from my childhood and then I cook just such bagels. They are tender, porous, and rich. Soft and on the second day, they do not linger longer. Delicious with milk, tea, coffee.

BLUE-EYED

Recipe author

homemade bagels in the oven with poppy seeds

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Composition / ingredients

Servings:

Flour

500

Milk (warm)

250

Dry yeast (or 7gr)

1.5

Eggs (Leave 2 tablespoons to lubricate)

Butter

Sugar

100

Salt

0.5

Mac food (or sesame)

Vegetable oil (For greasing hands and table.)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 20 % 12 g

Carbohydrates 67 % 41 g

305 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 3 hours

Step 1:
Prepare the products. Melt the butter and let it cool.
Step 2:
Mix yeast with 1 h.l. sugar, pour in warm milk and leave for 15-20 minutes, until the "caps" appear.
Step 3:
Stir the eggs, pour 2 tablespoons, add salt, sugar to the rest and stir again.
Step 4:
Sift flour, make a hole. Pour the egg mixture into the hole, the yeast that has risen, stir. At the end of the kneading, pour in the cooled butter and knead the dough, first in a bowl. Then lubricate your hands and the table a little with vegetable oil and continue kneading on the table for 5 minutes. To a smooth, homogeneous state. The dough will no longer stick to your hands.
Step 5:
Lightly grease a clean bowl with vegetable oil. Round the dough and put it in a bowl, cover with a film and a napkin, leave in a warm place to rise for 1.5 hours.
Step 6:
The dough will double in size.
Step 7:
Divide it into 8 equal balls, 120 - 125g each. Form bagels: - In the middle of the ball, make a hole with your finger and scroll to stretch to the desired size.
Step 8:
Grease a baking sheet with vegetable oil or spread the bagels on a padded mat, let them come up for 15-20 minutes. In the 2st.l. eggs left, add 2h.l. milk and gently lubricate the bagels that have come up. Sprinkle the top with poppy seeds, sesame seeds, sugar if desired. Bake in a preheated 200 degree oven for about 15-18 minutes until golden brown.
Step 9:
Cover the finished bagels directly on the baking sheet with a napkin and let them rest for 10 minutes. There is no need to lubricate anything, they will be soft anyway.
Step 10:
Bagels are airy and especially delicious with cool milk. Bon appetit !