Rice flour bread in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare products for making bread with rice flour. We will cook with the addition of wheat flour, it contains gluten, which will allow you to get an airy soft crumb. The water is warm, the yeast is dry. Pre-sift wheat flour.

2. Step 2:

   

   In a deep bowl, mix warm water, salt, sugar, dry yeast and 50 grams of wheat flour. Mix everything and leave in a warm place until the formation of a "cap".

3. Step 3:

   

   Then pour in the vegetable oil, mix. Add rice flour and mix again. Pour a glass of wheat flour, mix, cover with a towel and put in a warm place for 1 - 1.5 hours until the dough volume is doubled.

4. Step 4:

   

   As soon as the dough doubles in size, add the remaining flour (flour may need a little more) and knead the dough, knead it on the table with your hands.

6. Step 5:

   

   Assemble the dough into a ball or put it in a bread pan (pre-cover with baking paper or grease with vegetable oil), leave it at room temperature for 15-20 minutes.

7. Step 6:

   

   Cut the dough with a sharp knife, if desired, for a more toasty crust, you can moisten the surface with water. Put the bread to bake in a preheated 180 degree oven for 40 - 45 minutes.

8. Step 7:

   

   Take the finished bread out of the oven and cover with a towel. The cooled bread is cut into slices with a special refilled knife and can be served with a glass of milk, a cup of tea or coffee.