Composition / ingredients
Step-by-step cooking
Step 1:
How to bake chicken with potatoes and garlic in the oven for the New Year? Prepare the products. It is better to take the chicken chilled, if it is frozen, then pre-defrost it. Wash the carcass and dry it well. Choose small potatoes for this dish, it will look more elegant.
Step 2:
Prepare the marinade. How to make marinade? Peel the garlic and pass it through a press. Mix kefir, garlic and spices. Choose them according to your taste. Mix it up.
Step 3:
Pour the marinade over the chicken and refrigerate overnight. If you don't have time for this, then leave the chicken to marinate for at least 2 hours. Turn the carcass over a couple of times during the pickling process.
Step 4:
Prepare vegetables for garnish. Finely chop the garlic.
Step 5:
Wash the bell pepper, peel the seeds and cut into strips.
Step 6:
Wash and peel the potatoes well. If you have large tubers, then cut them into pieces.
Step 7:
Mix potatoes, bell pepper, garlic and spices in a large bowl. Pour vegetable oil into them and mix.
Step 8:
Cover the baking dish with parchment, lay out the chicken, arrange the vegetables around nicely. Bake the dish in a preheated 180 ° C oven for about 1 hour. The chicken should be covered with a ruddy crust, and the potatoes should become soft. Put the finished chicken on a platter. Arrange the baked vegetables around. Serve to the table. Enjoy your meal!
Note that the quality and taste of the finished dish largely depends on the proper defrosting of the ingredients. How to avoid mistakes and choose the best way to defrost chicken read in article about proper defrosting of products .
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Root vegetables are best washed with a brush or a hard sponge under running water.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Category II chicken - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
