Cabbage pie for the lazy in the aspic oven

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients.

2. Step 2:

   

   Melt and cool the butter.

3. Step 3:

   

   Sift flour and soda into a dough bowl.

4. Step 4:

   

   Add kefir and butter to the flour.

5. Step 5:

   

   Add salt and sugar to the same place.

6. Step 6:

   

   Mix well and the dough is ready.

7. Step 7:

   

   Cut the nori sheets into squares of about 15 mm. This is not a mandatory ingredient, but it is nori that gives the pie the flavor of fish.

8. Step 8:

   

   Chop the cabbage, add salt and remember it with your hands. If you have a tough winter cabbage, put it out a little in a frying pan and cool it, or better yet, take Peking cabbage in winter for such pies.

9. Step 9:

   

   Add chopped green onions to the cabbage and mix. The filling is ready.

11. Step 10:

    

    Grease the mold with vegetable oil and sprinkle with flour.

12. Step 11:

    

    Lay out half of the dough and smooth it out.

13. Step 12:

    

    Put the cabbage on top and smooth it out.

14. Step 13:

    

    Lay out the nori on top in an even layer.

15. Step 14:

    

    Pour in the remaining dough and smooth it out.

16. Step 15:

    

    Sprinkle with sesame seeds and put in the oven for 40-50 minutes at 180 degrees.

17. Step 16:

    

    The cake turns lush and golden.

18. Step 17:

    

    Cool the cake a little (or completely) and serve it to the table.