Chicken fillet in pots in the oven

Juicy fragrant chicken breast with vegetables in pots. A simple, easy-to-make dish with chicken fillet in pots will appeal to many. In general, cooking some recipe in pots already somehow ennobles the dish - after all, it turns out delicious, and even the serving itself arouses interest. Thanks to the addition of butter to the pots in this recipe, meat with vegetables turns out very juicy, fragrant and delicious.

Anna

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Chicken fillet

500

Carrots

Onion

Potatoes

Butter

Hard cheese (optional)

Salt

to taste

Pepper

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 10 g

Fats 27 % 7 g

Carbohydrates 35 % 9 g

137 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make chicken fillet in pots in the oven? Prepare the necessary products. For a full lunch, I will cook chicken fillet with the addition of vegetables: potatoes, carrots and onions. For juiciness, add butter, and for an appetizing cap - cheese, this is optional. Prepare the pots for use in the oven.
Step 2:
Rinse onions and carrots under running water, peel and chop: chop the onion, grate the carrots on a coarse grater. Rinse and dry the chicken fillet. Cut into small cubes. Fry the chicken fillet in oil in a frying pan for 5-7 minutes, then add the chopped onions and carrots and fry together until the vegetables are soft. Add a little salt.
Step 3:
It is better to use young potatoes for this dish, but in the absence you can take them from stocks. Wash the potatoes and peel them. Dry the tubers and cut into small squares. The total cooking time of fillets in pots will depend on the size of the potatoes, the larger it is cut, the more time it will take to hold the pots in the oven.
Step 4:
Put the fried chicken fillet with vegetables in the selected baking pots (I have clay ones with a volume of 0.5 liters somewhere).
Step 5:
Place sliced new potatoes on top of the chicken fillet.
Step 6:
Add pepper and a little salt on top. Add water to the pots, filling them a little more than half.
Step 7:
Put the butter pieces on top of the potatoes.
Step 8:
Sprinkle grated cheese on top of the butter - this is optional. Close the pots with lids and put them in a preheated oven to 180 gr. for 40 minutes. If cheese is added, then after the specified time, remove the lids from the pots and leave them in the oven until a ruddy cheese crust appears.
Step 9:
Serve chicken fillet in pots hot. This is an independent dish, you can offer fresh vegetables or summer salads to it.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Keep in mind that the final result in this dish also depends on how you chop the carrots: grated carrots will turn into mush during heat treatment and mix evenly with the rest of the ingredients, cut into strips or cubes will retain their shape.

Chicken can be replaced with turkey or for any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.