Composition / ingredients
Cooking method
We start by cutting off the fish's head, taking out the chord and insides, cutting off the spikes. Now we make incisions with an interval of 3-4 centimeters. In these incisions we lay thin slices of salmon. Then sprinkle the fish with a mixture of salt, sugar and pepper, pour lemon juice. After that, we put the fish on a baking sheet greased with oil, having previously placed finely chopped dill and parsley in it. Then we put the baking sheet in a preheated oven to 200 degrees for about 40-45 minutes.
We transfer the finished sturgeon to an oval elongated dish and carefully cut into slices 4-5 centimeters wide (portion pieces). We decorate the fish with sprigs of greenery and sliced lemons, serve them on the table. Enjoy your appetite and your guests!
Calorie content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Fried sturgeon - 273 kcal/100g
- Boiled sturgeon - 179 kcal/100g
- Sturgeon puffed - 179 kcal/100g
- Fresh sturgeon - 163 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
