Easter cake without raisins and yeast

A simple solution for a special occasion! Don't hesitate - just cook! I think my recipe will please all lovers of saving time. As a young mother, I am now collecting quick and simple recipes. Well, so that you can not only treat your relatives with a delicious treat, but also not bother too much, and not spend a lot of time cooking. I think my recipe for a light cake will please all lovers of saving time.

kontaty

The author of the recipe

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Composition / ingredients

servings:

For dough 3 cakes:

Condensed milk (2 cans)

760

Flour

Eggs

Baking powder

Vanillin

to taste

Ginger

to taste

For glaze:

Egg whites (cold)

Powdered sugar

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 8 g

Fats 9 % 6 g

Carbohydrates 79 % 52 g

290 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
Ingredients
Step 2:
So, beat the eggs,
Step 3:
Then put condensed milk (not boiled) in them, mix well.
Step 4:
Add flour mixed with baking powder.
Step 5:
Add ginger. Knead the dough
Step 6:
And put in greased molds, filling half, because the dough will rise about twice. Bake at 200 degrees for 30-40 minutes .
Step 7:
Decorate with icing. To do this, beat the cold proteins at low speed, then at high speed.
Step 8:
When the squirrels climb to the peaks,
Step 9:
Gradually introduce the powder and lemon juice.
Step 10:
Decorating cakes.
Step 11:
The cakes are ready. We leave it overnight so that the glaze freezes.
Step 12:
Happy holidays! Happy Easter!