Sausages in puff pastry in the oven

Step-by-step cooking

1. Step 1:

   

   How to make sausages in puff pastry in the oven? Prepare the products according to the list. It is better to let them be at room temperature (except milk). Sift the flour through a fine sieve in advance to saturate with oxygen. Remove the butter from the refrigerator 1-2 hours before cooking.

2. Step 2:

   

   Prepare the sourdough. Heat the milk on the stove, but do not boil it, it should be pleasantly warm. Pour sugar into 100 ml of milk and mix. Add yeast and 50 g of flour. Mix well. Leave for 30-40 minutes in the heat. The sourdough should rise well during this time.

3. Step 3:

   

   Pour the rest of the warm milk into the approaching sourdough, add salt and the remaining flour. Mix it up. Add 20 g of soft butter. Knead a soft elastic dough. Knead it well with your hands.

4. Step 4:

   

   Roll the dough into a ball and cover with cling film. Refrigerate for 3-4 hours.

5. Step 5:

   

   Roll out the soft butter into a small rectangle. Use two sheets of parchment for this. Put oil on one, cover the second one on top and walk with a rolling pin. Put the blank in the refrigerator directly with the parchment.

6. Step 6:

   

   Roll out the cooled yeast dough on the table into a rectangle. Place a cooled layer of oil on one side of the rectangle.

7. Step 7:

   

   Fold the dough into an envelope: first, the side without butter, cover the top with a layer of dough with butter. You will get 3 layers. Carefully and quickly roll out the dough with a rolling pin.

8. Step 8:

   

   Expand the dough layer and fold it into an envelope again. You will get 9 layers. Wrap the dough in plastic wrap and put it in the refrigerator for 1 hour. Repeat the procedure with rolling, folding and cooling 2 more times. As a result, the number of layers in the test should be equal to 81.

10. Step 9:

    

    You can skip the complicated preparation of homemade puff pastry, buy ready-made in the store and make it out of it. We will need 200 g of this or just cooked dough.

11. Step 10:

    

    Roll out the dough slightly into an elongated rectangle on a floured table.

12. Step 11:

    

    Use a pizza knife to cut the dough into long strips. The number of strips must be equal to the number of sausages.

13. Step 12:

    

    Peel the sausages from the film and wrap each with one strip of dough.

14. Step 13:

    

    Put the sausages in the dough on a baking sheet lined with parchment and smear with melted butter.

15. Step 14:

    

    Sprinkle the sausages in the dough with sesame seeds on top. Do not forget to turn on the oven in advance to warm up.

16. Step 15:

    

    Bake the sausages for about 20 minutes at 180 ° C. Choose the exact time according to your oven individually.