Sauce with zucchini and potatoes

Step-by-step cooking

1. Step 1:

   

   How to make a sauce with zucchini and potatoes? Prepare all the products that are listed. If you take Bulgarian peppers of different colors, then the finished dish will turn out incredibly bright and appetizing.

2. Step 2:

   

   Peel the potatoes. If you use a young zucchini or zucchini, then leave it as it is. If the vegetable is more mature, then cut off the skin from it and remove the hard seeds. Cut the bell peppers in half and remove the core with the seeds. Peel the onion and garlic. Wash all the vegetables and dry them with napkins.

3. Step 3:

   

   Cut the potatoes into small cubes or cubes.

4. Step 4:

   

   Squash and peppers chop similarly. In general, the method of slicing vegetables can be any at your discretion. Equally sliced products will be prepared at the same time, and in the finished version they will look more beautiful.

5. Step 5:

   

   Chop the onion finely, and chop the garlic by hand with a knife. Optionally, pass a clove of garlic through the press.

7. Step 6:

   

   Send all vegetables to a deep container. Add salt and pepper to taste. Add your favorite spices, dry basil, Provencal herbs, smoked paprika, etc. will do well. Mix everything thoroughly.

8. Step 7:

   

   In a baking dish or in serving pots, send the first layer of potatoes. Add a little salt.

9. Step 8:

   

   Next, lay out the vegetables. Pour a small amount of vegetable oil (I used 1 tablespoon of oil for one pot). Pour in the tomato juice. Cover the pots with lids and send them to the oven. Bake until all vegetables are ready for about 1-1.5 hours. I put the molds in a cold oven and baked at a temperature of 200 degrees for about 1.5 hours.

10. Step 9:

    

    Sprinkle the finished sauce with fresh herbs, cool slightly and serve!

11. Step 10:

    

    Incomparably delicious as an independent dish or in addition to pasta, meat and much more.