Whoopi Cake
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
In a bowl, mix cocoa, flour, baking powder and vanilla.
Step 2:
Rub the soft butter with powdered sugar until soft and fluffy. Beat in the egg, mix thoroughly.
Step 3:
Mix the dry ingredients (flour, cocoa) and milk in parts. Stir until smooth.
Step 4:
Using a spoon or a pastry bag, put the dough on a baking sheet in round tortillas, not very large, they will increase in size.
Step 5:
Bake in a preheated oven at 180 degrees for 10-12 minutes. While the biscuits are cooling down, it is necessary to prepare the cream.
Step 6:
Beat cream with powdered sugar to steady peaks.
Step 7:
Put the cream on one half of the cake and cover the other. Repeat the procedure with the others. Cakes (optional) can be decorated with powdered sugar.
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Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
