Cauliflower side dish
Composition / ingredients
5
servings:
Cooking method
1. My cauliflower, cut into pieces of medium size.
2. We line the baking sheet with parchment, place pieces of cabbage on it, pour olive oil, sprinkle with salt.
3. We send the baking sheet to the oven preheated to 180 degrees. Bake for 15 minutes, then turn each piece to the other side and continue baking for another 15 minutes.
4. We put sour cream in a bowl, salt, pepper.
5. Peel the garlic, pass it through the press. My dill, chop with a knife.
6. Add garlic mush and dill to the sour cream sauce, mix.
We serve cabbage on a platter, serve with sour cream sauce.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Cauliflower - 28 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
