Beer pie

Surprise your family with delicious pastries! Cook with pleasure! A beer pie will be a great addition to a cup of tea or coffee. You can decorate the cake not only with chocolate, but also with powdered sugar or pour your favorite glaze. For baking, it is better to choose a low shape, for example, as for a charlotte, so that the pie is well baked.
MarjoramAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 5 g
Fats 22 % 11 g
Carbohydrates 69 % 35 g
251 kcal
GI: 3 / 20 / 77

Cooking method

Cooking time: 2 hours

1. Peel bananas, cut into pieces, grind with a blender to a puree state.

2. In the banana mass, break the eggs, pour sugar, salt, cinnamon, pour vegetable oil, mix with a whisk until smooth.

3. Sift the flour with baking powder and soda, combine with the prepared mass.

4. Pour the beer into a saucepan, send it to the fire, bring it to a boil, then pour it into the dough, mix.

5. Pour the dough into a baking dish, send it to the oven preheated to 180 degrees and bake for one hour.

6. Let it cool completely, then remove it from the mold and decorate with chocolate chips.

Have a sweet tea party!

Calorie content of the products possible in the dish

  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Bananas - 89   kcal/100g
  • Light beer - 50   kcal/100g
  • Non-alcoholic beer - 33   kcal/100g
  • Strong beer - 150   kcal/100g
  • Dark beer - 74   kcal/100g
  • Beer - 50   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Ground cinnamon - 247   kcal/100g

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