Composition / ingredients
Cooking method
Let's start cooking this delicious pastry. Let's start with the dough:
1. Sift the flour, add sugar to it, mix.
2. We put butter to the flour mixture. It needs to be taken out of the refrigerator in advance so that it becomes softer. If you forgot to do this, then just cut the butter into small cubes. Mix flour, sugar and butter into crumbs. It is more convenient to do this with your hands.
3. To the resulting crumb, break the egg, quickly knead the dough. Important! Do not knead it for a long time, otherwise the oil will begin to melt.
4. Wrap the resulting dough with cling film and put it in the refrigerator for half an hour.
At this time, we will do the filling, namely, prepare the plums by washing them and taking out the bones. Plums can be cut into halves or left not fully incised. In the second case, it will be more convenient to put the filling in the drain. I prefer the second option - it's more interesting and tastier. And probably more Strasburgian :)
Grease the baking dish with butter, sprinkle flour on top. I use two small molds - it seems to me that the pie is baked better this way, and in general I prefer to bake small pies. I think you can safely use the form in which you usually bake pies. We distribute the dough on the bottom directly with our hands, form the sides.
Now go to the fill:
1. Put the cottage cheese in a bowl, add sour cream, sugar, egg yolks and starch to it, mix.
2. Beat the mass until smooth.
3. In a separate bowl, whisk the whites into a thick and stable foam.
4. The whipped whites are carefully mixed into the whipped mass.
Finally, we move on to the filling again. In a cup, mix sugar with cinnamon, put a little of this mixture into each plum, close them and place them on the dough with the cut up. If you cut the plums into halves, you can just put them on the dough, and sprinkle sugar and cinnamon on top.
Carefully pour the dough with plums with a whipped mass. We put the future pie in a preheated oven to 200 degrees and bake it for 1-1.5 hours.
Have a sweet tea party!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30 % fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Egg yolks - 352 kcal/100g
- Egg whites - 44 kcal/100g
- Ground cinnamon - 247 kcal/100g
