Composition / ingredients
Cooking method
We dilute yeast in warm water, add 1 tsp. sugar, leave for 10 minutes, wait until the mixture doubles in volume. Mix flour with sugar and salt, pour in melted butter and milk, add eggs and yeast, mix well. Sprinkle the work surface with flour, knead the elastic dough. We put the dough in a greased bowl, cover it, leave it for three hours.
After a while, we take out the dough, divide it in half, twist each half into a sausage and cut into 8 parts. Roll out each part with a rectangle, lubricate with melted butter, sprinkle with breadcrumbs and sugar, twist. Spread the buns on a greased sheet of parchment, grease the buns with butter and sprinkle with a mixture of breadcrumbs and sugar, leave for half an hour. Bake the buns in the oven, preheated to 180 degrees for 20-30 minutes. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
