Composition / ingredients
Cooking method
Start with the filling. Let the water with the breasts boil over high heat, reduce the heat to moderate and add pepper, bay leaf, salt, herbs to the broth. Cook the breast for a few more minutes.
Meanwhile, pass the chopped onion and finely grated carrots. Boil hard-boiled chicken eggs.
All these ready-made ingredients - chicken breasts, part of the browned onions, carrots and chicken eggs - can be turned into minced meat using a blender, or you can chop the breast with eggs as finely as onions and carrots, mixing everything by hand.
Then you need to stuff the shells and put them on the bottom of a deep baking dish, pour chicken broth at least 2/3 of the height of the shells. Leave about 200 ml of broth for the sauce, but if there is not enough broth for the shells, add water to them.
Bake the dish in the oven until the shells are ready according to the instructions on their packaging or about 15 minutes at 200 degrees.
At this time, for the sauce, you need to boil the mushrooms in chicken broth until ready. Add the rest of the browned onions and carrots, cream. Bring the mixture to the consistency of sauce in a blender. Then bring the sauce to a boil and add finely grated cheese, fresh chopped dill, mix lightly.
Now that all the ingredients of the dish are ready, you can serve it to the table.
It is convenient to use a wide dish for serving, placing a saucepan with sauce in the middle of it, and arrange stuffed shells around it.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Bay leaf - 313 kcal/100g
- Dill greens - 38 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast - 113 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Pasta shells - 344 kcal/100g
