Pies with cabbage and carrot filling

Step-by-step cooking

1. Step 1:

   

   To prepare delicious pies with cabbage filling, we prepare the necessary products with spices.

2. Step 2:

   

   Start cooking by kneading the dough and breaking two chicken eggs into a large bowl.

3. Step 3:

   

   Add half a teaspoon of salt and seven grams of dry fast-acting yeast to the bowl.

4. Step 4:

   

   Pour two tablespoons of sugar into a bowl, add fifty grams of butter and mix.

5. Step 5:

   

   Add two hundred and fifty milliliters of warm water to the bowl, constantly stirring all the ingredients with a whisk.

6. Step 6:

   

   Sift five hundred and fifty grams of flour into a bowl in parts.

7. Step 7:

   

   Mix well, start kneading and forming the dough.

8. Step 8:

   

   We spread the dough on the table, which we sprinkle with a small amount of flour.

9. Step 9:

   

   Carefully knead the dough with your hands for ten minutes so that the pies hold their shape well.

10. Step 10:

    

    Lubricate the bowl from the inside with a small amount of vegetable oil.

11. Step 11:

    

    We put the dough in a bowl, cover it with a napkin or towel and put it in a warm place for one hour to rise.

12. Step 12:

    

    We begin cooking the filling for pies and finely chop one kilogram of white cabbage.

13. Step 13:

    

    Grate two medium-sized carrots on a coarse grater and finely chop one head of onion.

14. Step 14:

    

    Add three tablespoons of vegetable oil to a deep frying pan and spread the carrots and onions.

16. Step 15:

    

    Fry the vegetables stirring for about ten minutes until golden, turning the stove on high heat.

17. Step 16:

    

    We put the chopped cabbage in a frying pan with fried carrots and onions.

18. Step 17:

    

    Add salt to the pan to taste and fry the vegetables on high heat for fifteen minutes.

19. Step 18:

    

    Lower the heat of the stove and put two tablespoons of tomato paste in the pan, then add cumin and red pepper to taste.

20. Step 19:

    

    Add bay leaf to the pan to taste and two cloves of garlic, which we squeeze out through a garlic press.

21. Step 20:

    

    Add dry herbs, a mixture of four peppers to the pan and carefully mix all the ingredients, close the lid and cook for another ten minutes.

22. Step 21:

    

    After an hour, we spread the dough on a table greased with a small amount of vegetable oil and knead it well again.

23. Step 22:

    

    Divide the dough into approximately equal parts and having kneaded each to a flatbread, fill them with the necessary amount of cooked cabbage filling.

24. Step 23:

    

    Glue the edges of the dough well and form pies.

25. Step 24:

    

    We spread the pies on a baking sheet seam down and put them for twenty minutes to part.

26. Step 25:

    

    After a while, we lubricate the well-spaced pies with beaten egg and send them to the oven, which was heated to one hundred and seventy-five degrees for twenty-five to thirty minutes.

27. Step 26:

    

    After a while, lubricate the patties for gloss with butter or milk.

28. Step 27:

    

    Let the cooked air pies with a ruddy crust cool down a little and put them on a plate.

29. Step 28:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!