Composition / ingredients
Step-by-step cooking
Step 1:
Wash the eggs in warm running water. Beat into a dry bowl. Add all the sugar. And beat with a mixer at first at a low speed, and then gradually increasing the speed. It is necessary to achieve a light airiness of the mass.
Step 2:
Pour in the sunflower oil. Mix the mixture with a mixer.
Step 3:
Next, sift the flour into a bowl. Add salt, soda, and vanilla. And pour in the milk, preferably at room temperature.
Step 4:
Mix the dough again with a mixer. The texture of the dough should be smooth and homogeneous. The consistency is like liquid sour cream.
Step 5:
Prepare the kiwi. Wash and peel the fruit. Chop with a medium cube.
Step 6:
First cut the peeled bananas in half lengthwise, and then each of the slices into small cubes.
Step 7:
Grease the bottom of the baking dish with any cooking fat suitable for baking. I take sunflower oil. My form is silicone, with a diameter of 24 cm. Pour the dough into the mold. And from above, randomly distribute the fruits. Bake the pie in a preheated 200 degree oven until ready.
Readiness is checked by sticking a toothpick into the very middle of the pie. If the toothpick comes out completely dry, then the pie is ready.
If you have a shape with a diameter of 18-20 centimeters (that is, much smaller than mine), then it makes sense to recalculate the ingredients using any online culinary calculator.
Otherwise, you risk getting a pie with a burnt bottom or an unpeeled middle.
If there is no room temperature milk at hand, you can add it chilled.
Pieces of fruit should not be heavily melted into the dough. Just casually scatter them on the surface. When baking, the dough will rise and fill the gaps, and the top will turn out beautiful.
The dough according to this recipe turns out to be moderately sweet. Therefore, I recommend choosing fruits or berries with a clear sourness.
Thus, a harmony of sweet and sour tastes will be created in the pie. And this is always a success.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kiwi - 48 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
