Log cake made of ready-made puff pastry
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
A package of puff pastry, a pack of butter, a jar of boiled condensed milk.
Step 2:
Cut the dough into strips
Step 3:
Bake strips
Step 4:
Beat the butter with condensed milk.
Step 5:
Lubricate the cling film a little, spread the sticks on it, smearing with cream.Then form a log, wrapped tightly in a film. Overnight in the refrigerator. A little cream should be left for decoration, you can sprinkle nuts both inside and outside
Caloric content of the products possible in the composition of the dish
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
