Aspic pie with apples on sour cream

Quick aspic pie - very simple, delicious and fast! A quick aspic pie can be both sweet and salty. It all depends on what kind of filling you will use. If you take this recipe as a basis, then it is great for aspic pies with any fruits and berries. if you want to make a pie that is not sweet, then instead of sugar, just salt the dough to taste and take any unsweetened filling: meat, fish, cabbage or any combination of them. Just remember that the products must be prepared in advance (boiled, fried).

naniki

The author of the recipe

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Composition / ingredients

Servings:

Flour

Eggs

Sugar

Baking powder

Sour cream

0.5

Apples

1.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 11 % 5 g

Carbohydrates 79 % 37 g

219 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h

Step 1:
Take the products from the list.
Step 2:
Make the dough. First, mix the eggs with sugar, beat them well with a fork, add sour cream (it can also be thick cream, kefir, yogurt). Mix it up.
Step 3:
Add the sifted flour mixed with baking powder. Mix the dough, it will turn out like thick sour cream. Let it stand for 15-20 minutes while you do the filling.
Step 4:
Peel the apples and seeds and cut into slices, put them on the bottom of a greased mold. You can line the bottom of the mold with parchment.
Step 5:
Pour the dough over the apples.
Step 6:
Bake in an oven heated to 200 degrees, then reduce the temperature to 160 degrees after 10 minutes. Check readiness with a wooden skewer.
Step 7:
Serve a quick aspic pie, cooled and cut into pieces.
Step 8:
If desired, you can sprinkle it with powdered sugar or pour jam, honey, condensed milk.