Composition / ingredients
Cooking method
1. Pour kefir into a bowl, heat it in the microwave until warm.
2. Put yeast in warm kefir, leave the mixture for 5-10 minutes.
3. Add salt and sugar, break the egg and pour vegetable oil, mix with a whisk.
4. Sift the flour and add parts to the resulting mass, knead a soft, smooth dough.
5. Leave the dough to come up for about an hour, covering it with a towel or cling film.
6. When the dough increases in volume, divide it into 10 equal parts, put it in a mold greased with a piece of butter.
7. Let the pampushki come in the form (20 minutes will be quite enough) and send the form to the oven preheated to 200 degrees.
8. Bake for half an hour.
9. Peel the garlic, grate it finely, put it in a bowl. Add finely chopped dill, pour vegetable oil and a little water, mix.
10. Put garlic sauce on hot pampushki and let it cool.
What a fragrance! Delicious pampushki are ready to please you with their taste)
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
