Whole grain biscuits with spinach feta and tomatoes

1. Pour whole grain flour into a bowl, mix with salt.
2. Add cold butter to the flour, pour in water (not all at once, half is enough to start with).
3. Knead a thick and steep dough. Roll it into a ball, wrap it in plastic wrap and put it in the refrigerator for 20-25 minutes.
4. Cut the spinach into strips, put it in boiling water for 2 minutes, then flip it into a colander.
5. Finely chop the dill and mint, mix them with spinach.
6. Peel and chop the garlic.
7. Remember the feta with a fork, add the egg yolk. If you like salty food enough, you can add salt at this stage.
8. Put a mixture of herbs and garlic to the cheese mass, mix everything well with your hands so that the filling is more or less homogeneous.
9. Take out the dough, mash it and roll it out thinly enough. But not too much. It is important that it does not break.
10. Lay out the filling, wrap the edges of the dough.
11. Cut the tomatoes into halves or circles (depending on the size), put them nicely on top.
12. Cover the baking sheet or form with parchment, put it in a preheated 180 degree oven for 40-45 minutes.

Bon appetit!