Diet banana-curd cheesecake
Composition / ingredients
10
servings:
Cooking method
1. Mix the dry ingredients for the cake - flour, baking powder + honey
2. Separate the white from the yolk. Whisk the protein into steep peaks
3. Gently introduce the protein into the flour and grind. You should get a shortbread dough.
Bake the cake in the oven at 180 degrees for 15 minutes. Do not overdo it, it may decrease in diameter.
4. Beat the cottage cheese with a blender with semolina into a homogeneous mass so that there are no grains.
5. Knock down the soft bananas and add them to the cottage cheese
6. Introduce the yolk into the curd mass - mix well.
Pour the mass on the cake and bake for 30 minutes - an hour. Cheesecake should become elastic.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Honey - 400 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Cornmeal from grain with removed germs of vitaminizir - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
- Whole wheat flour - 298 kcal/100g
