Chocolate sponge cake
Composition / ingredients
10
Servings:
Cooking method
Milk,sugar, sunflower.mix butter and cocoa with a whisk. The mixture is divided into two unequal parts. Add eggs, flour and baking powder to most of them. Pour the dough (which is with flour) into a greased form and bake in a preheated 180 g oven for 20-25 minutes.
Add a tablespoon of cognac to the remaining mixture.
Cut the hot pie into portions (you can also chop the pieces) and pour the first mixture.
The top can be sprinkled with chopped nuts. I had almonds.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
