Composition / ingredients
Cooking method
It's very easy to make Italian polenta, cut the sausages into circles, mix with herbs. Put the mixture in a 2 cm thick layer in a bowl, grated with garlic and greased with melted butter. Put the dishes with the mixture in a hot oven for 20-25 minutes.
On the table, sift the corn flour with a slide, make a recess. Pour in the previously diluted yeast, salt, mix thoroughly. Add the pieces of butter, pour in the milk, put the prepared dough in a warm place for 2 hours. Roll out the pizza bases from the dough with a diameter of about 25 cm and a thickness of 2 cm . Put it on a greased baking sheet. Remove the bowl with the mixture from the oven and put it on the dough.
Cut the onion into rings, chop the champignons. Cut tomatoes into thin slices. Put everything on the base, season with salt and ground black pepper. Sprinkle with chopped herbs. Sprinkle with melted butter and put in a very hot oven (at 250 ° C) for 15-20 minutes. Remove the pizza from the oven, cut into pieces and serve hot.
Italian cuisine is perfect for a light dinner. You can cook with you on the road. It is to the liking of both children and adults!
The calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Pressed yeast - 109 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Sausages "Russian" - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
