Aspic pie with sausages and grated cheese on kefir

Delicious, hearty pie with lots of cheese and sausages. It is done very quickly and from products that are usually available in any home. He will help you out when you need to cook something quickly for breakfast, dinner or just for a snack.

Lyalich

The author of the recipe

Aspic pie with sausages and grated cheese on kefir

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Composition / ingredients

Servings:

Kefir

125

Flour

Eggs

Hard cheese

100

Sausages

100

Baking powder

Salt

to taste

Vegetable oil

Breadcrumbs

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 30 % 12 g

Fats 35 % 14 g

Carbohydrates 35 % 14 g

229 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare all the necessary ingredients for making a sausage and cheese pie. Turn on the oven to warm up to 180 degrees.
Step 2:
Pour fresh kefir into a bowl and add baking powder, mix. The mass will begin to increase and foam, this is a normal reaction of soda, which is present in the baking powder, to acid.
Step 3:
Wash the egg thoroughly in warm water to wash away dirt and bacteria. Break the egg into another bowl and mix it with a fork until smooth. Pour the egg mass into the kefir and mix with a whisk until smooth.
Step 4:
Sift wheat flour, preferably of the highest grade, through a fine sieve into a bowl with egg-kefir mass. This will allow the flour to get rid of garbage, if there was one, and saturate it with oxygen. This will make the baking more airy and lush.
Step 5:
Mix everything with a whisk until a homogeneous dough. It should turn out like sour cream.
Step 6:
Grate the hard cheese on a coarse grater and put it in a bowl with dough. You can take any cheese, at your discretion. But keep in mind that the taste and aroma of the pie will directly depend on its variety. In addition, keep in mind that cheeses have different degrees of salt.
Step 7:
Peel the sausages from the shell, if there is one, and cut them into wheels. Sausages can be taken absolutely any, even with the aroma of smoke, which will make the pie more piquant. Instead of sausages, ham or ordinary boiled sausage is quite suitable.
Step 8:
Mix the dough with cheese and sausages until the ingredients are evenly distributed.
Step 9:
Grease the baking dish 12 * 18 with odorless vegetable oil so as not to interrupt the main smell of the pie. Sprinkle the form with breadcrumbs. This will allow you to remove the finished cake from the mold without any problems in the future. Instead of breadcrumbs, you can take semolina.
Step 10:
Put the finished dough into the mold and smooth it out.
Step 11:
Place in a hot oven and bake for 25-30 minutes. The pie should be covered with an appetizing golden crust. Do not expect him to rise much, the presence of cheese will not allow him to.
Step 12:
Remove the sausage and cheese pie from the oven and cool. Remove from the mold and serve.
Step 13:
Bon appetit.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !