Ham rolls with cheese and garlic

Fast and versatile snack for the festive table! These cute and simple snack rolls of ham with cheese and garlic are prepared in a matter of minutes, which is very important when preparing a large feast. Thanks to the beautiful presentation on lettuce leaves, they will decorate your table and add brightness and variety to it.

Maria

Recipe author

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Composition / ingredients

Servings:

Ham (12-14 slices)

240

Green onion (feathers by the number of rolls)

Filling:

Hard cheese

200

Eggs

Garlic

Mayonnaise

Decoration:

Lettuce leaves

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 15 g

Fats 62 % 26 g

Carbohydrates 2 % 1 g

302 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make ham and cheese rolls? Prepare the necessary ingredients. Cheese is better to use the type of Russian or Poshekhonsky. It is better to take the ham already in the cut or ask to cut it with a special device in the store - so the slices will be thin and easy to fold. If this is not possible, then slice the ham yourself as thinly and evenly as you can. I got 14 thin slices.
Step 2:
Pre-boil hard boiled eggs, cool and peel. Chop the eggs finely with a knife.
Step 3:
Grate the cheese on a coarse grater.
Step 4:
Peel the garlic and pass it through the press.
Step 5:
Combine grated cheese, eggs and garlic in a bowl. Season everything with mayonnaise. If desired, you can add salt and pepper to the salad, but I usually do not add these spices to salads with mayonnaise.
Step 6:
Mix everything thoroughly. Adjust the consistency of the salad and the amount of mayonnaise to suit your taste. My consistency turned out to be dense, not liquefied and holds its shape well. You can optionally add more mayonnaise.
Step 7:
Put 1 tablespoon of cheese and garlic filling on the edge of a slice of ham and roll it into a roll.
Step 8:
Rinse the green onion feathers and dry them thoroughly.
Step 9:
Tie the roll with a green onion feather.
Step 10:
Form all the other rolls in the same way.
Step 11:
Put the resulting rolls on a dish covered with lettuce leaves. If desired, sprinkle with chopped green onions and small pieces of bell pepper and serve to the table. Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

You can store this snack in the refrigerator in an airtight container for another 2 days.